Spanish burgoo
Definition
Noun 1. A Spanish version of burgoo: A specific type of hearty stew or thick soup, originating from or associated with Spanish culinary tradition. It is a variant of the more general term "burgoo," which typically refers to a communal stew, often made with a variety of meats and vegetables.
Usage
The term is used to specify a culinary dish. It is a compound noun where "Spanish" modifies "burgoo" to indicate its cultural origin or style. * The chef prepared a large pot of Spanish burgoo for the festival. * This recipe for Spanish burgoo includes chorizo and paprika.
Advanced Usage
- The term is highly specific and primarily used in culinary contexts or historical discussions about food. It is not a common term in everyday modern English.
Variants and Related Words
- Burgoo (noun): The general term for a thick stew, often associated with the American South and Kentucky in particular.
- Stew (noun): A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
- Olla podrida (noun): A Spanish term meaning "rotten pot," referring to a similar concept of a hearty stew or soup with many ingredients, which could be considered a related dish.
Synonyms
- Spanish stew
- Hearty Spanish soup
Notes on Meaning
- This is a very niche term. The core meaning is entirely contained within the definition of being a Spanish variant of "burgoo." Without the cultural modifier "Spanish," the word "burgoo" alone carries a different regional connotation (primarily Southern U.S.).
Noun
-
Spanish version of burgoo
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